San Telmo, specialising in traditional Argentinian cuisine and cooking methods, is led by Head Chef Dylan Perry.

Dylan will give his expert tips on how to prepare your BBQ, source the best quality meat, and cook like an Argentinian while delivering a fantastic menu of San Telmo classics including premium steak straight from the Parrilla charcoal grill.

Eat, drink, and enjoy while you learn everything you need to know to be your own grill master at home. Limited spots are available.

When: Saturday February 21st 2026
Time: 12:30 pm - 3:30 pm
Location: San Telmo - 14 Meyers Place, Melbourne
Price: $229 per person.

Included: BBQ Masterclass with Head Chef Dylan Perry, three- course lunch, two glasses of wine & a San Telmo branded gift bag to take home.

A digital gift voucher will be emailed to you within 7 days after your order is placed, ready to be printed or gifted digitally to your recipient.