Pastuso presents the Pisco & Ceviche Masterclass. Two of the biggest exports to come from Peru, ceviche and pisco have been staples of Pastuso’s menu from the very beginning. 

This masterclass combines the expertise of Sous Chef Felipe and Junior Sous Chef Juan with Pastuso’s diverse selection of Pisco to deliver a fun and intimate experience for Pastuso fans alike.

Learn from the experts about how to make our acclaimed Pisco Sour and taste the difference between the most exclusive Peruvian Piscos available in the market, then Felipe and Juan will show how to select seafood for ceviche (paying particularly close attention to the seasons) as well as how to prepare and serve this classic dish. 

Spots are very limited, book now to avoid disappointment.  

Date: Tuesday March 17th 2026
Time: 6pm
Price: $179 per person
Includes: a pisco sour on arrival, pisco tasting, ceviche demonstration, and three-course dinner with dessert
Location: Pastuso

A digital gift voucher will be emailed to you within 7 days after your order is placed, ready to be printed or gifted digitally to your recipient.